This . . . this was dinner.  White Chicken Enchiladas.  I needed to make something yummy and new, so I searched PW's blog and this is what I found.  It was fairly simple to make but looks hard enough to make people think you cooked for 2.5 hours (no, *cough cough* it didn't take me that long . . ). AND, I cut up a whole raw fryer chicken myself!  I only have one complaint: after peeling hot chicken off the bone, cutting green chiles, cilantro, onions, and jalapenos, my fingertips (under my nails) are flaming.  I stuck my finger in my mouth to make it feel better and it caused my tongue to flame.  It wasn't like the enchiladas were that spicy . . . just the ingredients, if that makes sense.  Take a deep breath, smell those authentic Mexican enchiladas . . . Yum!  Psst, I linked the recipe!  :-]